Menu
Appetizer
A-1. Tee Thai Combo
Assorted appetizers with Spring rolls, Curry Puffs andThai Dumplings (2 each) served with assorted sauces
A-2. Spring Roll
Glass noodle, cabbage, carrot served withsweet chili sauce
A-3. Shrimp Roll
Shrimp and ground chicken wrapped with spring rollskin served with sweet chili sauce
A-4. Crab Rangoon
Imitation crab meat mixed with cream cheese and celery wrapped in wonton skin served with sweet chili sauce
A-5. Chicken Curry Puff
Curry flavored chicken, potato, onion in pastryserved with cucumber sauce
A-6. Scallion Pancake
Scallion pancake served with sweet soy sauce
A-7. Thai Dumpling
Marinated shrimp and chicken, mushroom,wrap with wonton skin served with sweet soy sauce
A-8. Vegetable Dumpling
Mixed vegetables dumpling served with sesame oiland sweet soy sauce
A-10. Fried Tofu
Fried tofu served with sweet chili sauce and crushed peanut.
A-11. Tee Thai Wings
Fried chicken wings served with sweet chili sauce.
A-12. Chicken Satay
Marinated chicken with coconut milk and turmeric on skewers. Served with toast, peanut sauce and cucumber sauce.
A-13. Roti Massaman
Roti bread served with Massaman curry sauce with potato and onion.
A-14. Crispy Calamari
Fried calamari served with sweet chili sauce.
A-15. Spicy Calamari
Fried calamari served with spicy mayo.
A-16. Flavors Wings
Fried chicken wings marinated with spicy chili sauce
A-9. Chive Dumping
Fried Chive vegetable dumpling. Served with sweet soy sauce.
A-17. Vegan Combo (V)
Assorted vegan appetizers with Spring Rolls, Vegetable Dumplings and Chive Dumplings (2 each) served with assorted sauces
SO-1. Small Tom Yum Soup
Mushroom, cilantro, shallot and lime leavesin chili paste and lemongrass broth
SO-1. Large Tom Yum Soup
Mushroom, cilantro, shallot and lime leavesin chili paste and lemongrass broth
SO-2. Small Tom Kha Soup
Mushroom, galangal, cilantro, shallot and tomatoin creamy coconut broth
SO-2. Large Tom Kha Soup
Mushroom, galangal, cilantro, shallot and tomatoin creamy coconut broth
SO-3. Small Vegetable and Tofu Soup
Mixed vegetables and tofu in clear vegetables base broth
SO-3. Large Vegetable and Tofu Soup
Mixed vegetables and tofu in clear vegetables base broth
SO-4. Small Creamy Tom Yum Soup
Mushroom, cilantro, shallot in chili paste andlemongrass broth and milk
SO-4. Large Creamy Tom Yum Soup
Mushroom, cilantro, shallot in chili paste andlemongrass broth and milk
Soup
Salad
S-1. Thai Salad
Mixed green salad, cucumber, tomato, carrot, tofu served with peanut dressing.
S-2. Papaya Salad
Add grilled shrimp for an additional charge. Green papaya, tomato, string bean, peanut with chili lime dressing
S-3. Mango Salad
Add grilled shrimp for an additional charge. Mango, mint, shallot, scallion, tomato, cashew nut, cilantro with chili lime dressing
S-4. Chicken Larb Salad
Ground chicken in spicy lime dressingwith scallion, shallot, mint, cilantro and roasted rice powder
S-5. Pork Larb Salad
Ground pork in spicy lime dressing with scallion, shallot, mint, cilantro and roasted rice powder
S-6. Duck Salad
Roasted duck with mango, pineapple, mint, shallot, scallion, tomato, cashew nut, cilantro with chili paste dressing
T-1. Kana Crispy Pork
Sauted Chinese broccoli with crispy pork bellyserved with jasmine rice
T-2. Basil Crispy Pork
Sauted crispy pork belly with basil leaves, green pepper, onion, chili with spicy basil sauce served with jasmine rice
T-3. Duck Tamarind
Crispy roasted duck with homemade tamarind sauceserved with jasmine rice
T-4. Hainanese Chicken
Khao Mun Gai. Chicken stock rice with spicy ginger sauce served with soup.
T-5. Salmon Mango
Grilled salmon top with Thai style mango saladwith chili lime dressing served with jasmine rice
T-6. Three Flavor Salmon
Grilled salmon top with 3 flavor chili sauceserved with jasmine rice
T-7. Tiger Cry Pok Pok
Marinated New York steak (12 oz.) served with papaya salad and sticky rice with Jeaw sauce.
T-8. Spicy Seafood Talay (Pad Cha)
Shrimp, squid and mussel with spicy chili, Thai herbs, finger root, corn pepper, basil leaves, eggplant and green pepper served with jasmine rice
T-9. Crab Meat Fried Rice
Sauted rice with egg and scallion with crab meat
Tee' Thai Must Try
Noodle
N-1. Pad Thai Noodle
Sauted thin rice noodle with tamarind sauce with bean sprout, egg, scallion and ground peanut
N-2. Pad See Ew Noodle
Sauted flat noodle with black soy sauce, eggand Chinese broccoli
N-3. Pad Kee Mao Noodle (Drunken Noodle)
Sauted flat noodle with egg, onion, bell pepper, basil leaves, green pepper, broccoli, tomato and carrot with chili paste
N-4. Udon Pad Kee Mao Noodle (Udon Drunken Noodle)
Sauted Udon noodle with egg, onion, bell pepper, basil leaves, green pepper, broccoli, tomato and carrot with chili paste
N-5. Pad Woon Sen Noodle
Sauted glass noodle, egg, scallion, carrot, onion, tomato and cabbage
F-1. Tee Thai Fried Rice
Sauted rice with egg, onion, scallion, tomato and carrot
F-2. Pineapple Fried Rice
Sauted rice with egg, onion, scallion, tomato, pineapple, carrot and cashew nut
F-3. Spicy Basil Fried Rice
Sauted rice with egg, bell pepper, green pepper,basil leaves, chili and garlic
F-4. Tom Yum Fried Rice
Sauted rice with egg, onion, scallion, chili paste, bell pepper, mushroom and lime juice
F-5. Thai Sausage Fried Rice
Sauted rice with egg, pork Thai sausage and Chinese broccoli
Fried Rice
Curry
C-1. Green Curry
Coconut milk with Green Curry paste with bamboo Shoot, eggplant, bell pepper and basil leaves
C-2. Red Curry
Coconut milk with Red Curry paste with bamboo shoot, eggplant, bell pepper and basil leaves
C-3. Panang Curry
Coconut milk with Panang Curry paste with string bean, carrot, bell pepper and lime leaves
C-4. Massaman Curry
Coconut milk with Massaman Curry paste with onion, potato, peanut and carrot
C-5. Peanut Curry
Coconut milk with Red Curry paste mixed with peanut sauce with Broccoli, carrot, string bean and ground peanut
S-1. Basil (Pad Kra Prow)
Sauted spicy basil sauce with basil leaves, onion,bell pepper and green pepper
S-2. Garlic Pepper
Sauted garlic and black pepper sauce served withmixed vegetables and mushroom
S-3. Ginger
Sauted fresh ginger with soy bean curd,, mushroom, onion, carrot, green pepper and scallion
S-4. Cashew Nut
Sauted chili paste with cashew nut, onion, carrot, scallion, bell pepper and broccoli
S-5. Mixed Vegetable
Sauted mixed vegetables with brown garlic sauce
S-6. Prik Khing
Sauted spicy Prik Khing curry paste with bell pepper, string bean and lime leaves
S-7. Peanut Rama
Homemade peanut sauce served with mixed vegetables
S-8. Sweet and Sour
Sauted sweet and sour sauce with cucumber, onion,pineapple, tomato, scallion and bell pepper
Entree
Noodle Soup
NS-1. Beef Noodle Soup
Thin rice noodle with Stew beef, beef ball, bean sprout, Chinese broccoli with Thai herb soup
NS-2. Tee Thai Tom Yum Noodle Soup
Thin rice noodle with crispy pork, ground pork, fish ball, bean sprout, ground peanut, fried wontonin spicy Thai style Tom Yum soup
FH-1. Basil Sauce Fish
Fried fish top with sauted spicy basil sauce with basil leaves, onion, bell pepper, green pepper and mushroom
FH-2. Volcano Sauce Fish
Pla Rad Prik. Fried fish top with homemade sweet chili sauce
FH-3. Mango Salad Fish
Fried fish top with chili lime dressing, mango, mint, red onion, scallion, tomato and cashew nut
FH-4. Ginger Sauce Fish
Fried fish top with sauted fresh ginger with soy bean curd, baby corn, mushroom, onion, carrot, green pepper and scallion
FH-5. Garlic Sauce Fish
Fried fish top with sauted garlic and black pepper sauce served with mixed vegetables and mushroom
FH-6. Sweet and Sour
Fried fish top with sauted sweet and sour sauce with cucumber, onion, pineapple, tomato, scallion and bell pepper
Fish
Side Order
Jasmin Rice
Brown Rice
Steamed Mixed Vegetable
Peanut Sauce
Steamed Noodle
Roti Bread
Fried Egg
Sticky Rice
Coconut Rice
Coconut Sticky Rice
Taro Custard
Coconut Pudding
Pumpkin Custard
Dessert
Soft Drink
Thai Iced Tea
Thai Iced Coffee
Honey Lemonade (NEW)
Lychee Thai Tea
Lemonade Thai Tea
Mango Thai Tea
Coconut Juice
Lychee Lemonade
Lychee Juice
Mango Juice
Lemonade
Soda
Choice of flavor.
Spring Water
Thai Iced Green Tea
L-1. Basil Lunch Special
Sauted spicy basil sauce with basil leaves, onion,bell pepper and green pepper
L-2. Garlic Pepper Lunch Special
Sauted garlic and black pepper sauce served withmixed vegetable and mushroom
L-3. Ginger Lunch Special
Sauted fresh ginger with soy bean curd, baby corn,mushroom, onion, carrot, green pepper and scallion
L-4. Cashew Nut Lunch Special
Sauted chili paste with cashew nut, onion, carrot, scallion, bell pepper and broccoli
L-5. Mixed Vegetable Lunch Special
Sauted mixed vegetables with brown garlic sauce
L-6. Peanut Rama Lunch Special
Homemade peanut sauce served with mixed vegetable.
Lunch Special Entree
Lunch Special Curry
L-7. Green Curry Lunch Special
Coconut milk with Green Curry paste with bamboo Shoot, eggplant, bell pepper and basil leaves
L-8. Red Curry Lunch Special
Coconut milk with Red Curry paste with bamboo shoot, eggplant, bell pepper and basil leaves
L-9. Panang Curry Lunch Special
Coconut milk with Panang Curry paste with string bean, carrot, bell pepper and lime leaves
L-10. Massaman Curry Lunch Special
Coconut milk with Massaman Curry paste with onion, potato, peanut and carrot
L-11. Pad Thai Noodle Lunch Special
Sauted rice noodle with tamarind sauce with bean sprout, egg, scallion and ground peanut
L-12. Pad See Ew Lunch Special
Sauted flat noodle with black soy sauce, eggand Chinese broccoli
L-13. Pad Kee Mao Lunch Special
Sauted flat noodle with egg, onion, bell pepper, basil leaves, green pepper, broccoli, tomato and carrot with chili paste
L-14. Pad Woon Sen Lunch Special
Sauted glass noodle, egg, scallion, carrot, onion and cabbage
Lunch Special Noodle
Lunch Special Fried Rice
L-15. Tee Thai Fried Rice Lunch Special
Sauted rice with egg, onion, scallion, tomato and carrot
L-16. Spicy Basil Fried Rice Lunch Special
Sauted rice with egg, bell pepper, green pepper,basil leaves, chili and garlic